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CN code

0403 20 49 33

Yogurt, containing added chocolate, spices, coffee, plants, cereals or bakers' wares (excl. containing, by weight, less than 1,5 % milkfat, 5 % sucrose including invert sugar or isoglucose, 5 % glucose or starch)

Position in the nomenclature

  1. └ DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
  2. └ Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
  3. └ Yogurt
  4. └ Containing added chocolate, spices, coffee or coffee extract, plants, parts of plants, cereals or bakers' wares
  5. └ Other
  6. └ Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
  7. └ Containing less than 70 % of sucrose (including invert sugar expessed as sucrose)

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also