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CN code

0406 40 10 00

Roquefort

Position in the nomenclature

  1. DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
  2. Cheese and curd
  3. Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
  4. Roquefort

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also