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CN code

0406 90 79 10

Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)

Position in the nomenclature

  1. DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
  2. Cheese and curd
  3. Other cheese
  4. Other
  5. Other
  6. Other
  7. Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter
  8. Exceeding 47 % but not exceeding 72 %
  9. Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio
  10. Esrom, Italico, Kernhem, Saint-Paulin

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also