CN code
0406 90 86 20
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.
Position in the nomenclature
- └ DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
- └ Cheese and curd
- └ Other cheese
- └ Other
- └ Other
- └ Other
- └ Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter
- └ Exceeding 47 % but not exceeding 72 %
- └ Other cheese, of a water content, by weight, in the non-fatty matter
- └ Exceeding 47 % but not exceeding 52 %
- └ Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg
Export restrictions and tariff measures
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