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CN code

1806 10 30 10

Sweetened cocoa powder, containing >= 65% but < 80% sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose

Position in the nomenclature

  1. COCOA AND COCOA PREPARATIONS
  2. Chocolate and other food preparations containing cocoa
  3. Cocoa powder, containing added sugar or other sweetening matter
  4. Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
  5. Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also