CN code
1901 90 11 00
Malt extract with a dry extract content of >= 90%
Position in the nomenclature
- └ PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
- └ Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
- └ Other
- └ Malt extract
- └ With a dry extract content of 90 % or more by weight
Export restrictions and tariff measures
Data fetched live from the ISZTAR system of the Ministry of Finance.