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CN code

1902 19 90 20

Uncooked pasta, not stuffed or otherwise prepared, containing common wheat flour or meal but no eggs

Position in the nomenclature

  1. PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
  2. Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
  3. Uncooked pasta, not stuffed or otherwise prepared
  4. Other
  5. Other
  6. Containing rice

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also