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CN code

1902 20 10 21

Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates

Position in the nomenclature

  1. └ PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
  2. └ Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
  3. └ Stuffed pasta, whether or not cooked or otherwise prepared
  4. └ Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates
  5. └ Containing rice
  6. └ Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also