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CN code

1902 20 30 29

Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin

Position in the nomenclature

  1. └ PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
  2. └ Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
  3. └ Stuffed pasta, whether or not cooked or otherwise prepared
  4. └ Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin
  5. └ Containing rice
  6. └ Other

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also