1902 30 10 20

Position in the nomenclature

1. └ PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
2. └ Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
3. └ Other pasta
4. └ Dried
5. └ Containing rice

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

Check current data

See also

• The code in the EU TARIC database (European Commission)
• Binding Tariff Information BTI (EBTI database)
• Export ban to Belarus
• Export ban to Russia