CN code
1902 30 90 20
Pasta, cooked or otherwise prepared (excl. stuffed or dried pasta)
Position in the nomenclature
- └ PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
- └ Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
- └ Other pasta
- └ Other
- └ Containing rice
Export restrictions and tariff measures
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