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CN code

1905 32 05 00

Waffles and wafers of a water content, by weight, of > 10%

Position in the nomenclature

  1. PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
  2. Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
  3. Sweet biscuits; waffles and wafers
  4. Waffles and wafers
  5. With a water content exceeding 10 % by weight

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also