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CN code

2001 90 97 31

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts)

Position in the nomenclature

  1. PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
  2. Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
  3. Other
  4. Other
  5. Hop shoots and similar edible parts of plants
  6. Not containing added sugar

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also