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CN code

2002 90 49 20

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)

Position in the nomenclature

  1. └ PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
  2. └ Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
  3. └ Other
  4. └ With a dry matter content of more than 20 % but not more than 34 % by weight
  5. └ In immediate packings of a net content not exceeding 1 kg
  6. └ With a dry matter content of more than 30 % by weight

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also