CN code
2002 90 80 10
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 34% (excl. whole or in pieces)
Position in the nomenclature
- └ PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
- └ Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- └ Other
- └ With a dry matter content of more than 34 % by weight
- └ Powdered, whether or not containing added sugar, other sweetening matter or starch
Export restrictions and tariff measures
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