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CN code

2006 00 31 10

Cherries, with a sugar content of > 13%, preserved by sugar, drained, glacé or crystallised

Position in the nomenclature

  1. PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
  2. Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
  3. Other
  4. With a sugar content exceeding 13 % by weight
  5. Cherries
  6. Containing less than 70 % by weight of sugar

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also