CN code
2007 91 10 10
Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)
Position in the nomenclature
- └ PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
- └ Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
- └ Other
- └ Citrus fruit
- └ With a sugar content exceeding 30 % by weight
- └ Containing less than 70 % by weight of sugar
Export restrictions and tariff measures
Data fetched live from the ISZTAR system of the Ministry of Finance.