CN code
2007 99 39 06
Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing)
Position in the nomenclature
- └ PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
- └ Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
- └ Other
- └ Other
- └ With a sugar content exceeding 30 % by weight
- └ Other
- └ Other
- └ Hazelnut paste
- └ Other
Export restrictions and tariff measures
Data fetched live from the ISZTAR system of the Ministry of Finance.