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CN code

3502 19 10 00

Egg albumin, unfit, or to be rendered unfit, for human consumption (excl. dried [e.g. in sheets, scales, flakes, powder])

Position in the nomenclature

  1. ALBUMINOIDAL SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES
  2. Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives
  3. Egg albumin
  4. Other
  5. Unfit, or to be rendered unfit, for human consumption

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also