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CN code

0203 19 55 10

Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof)

Position in the nomenclature

  1. MEAT AND EDIBLE MEAT OFFAL
  2. Meat of swine, fresh, chilled or frozen
  3. Fresh or chilled
  4. Other
  5. Of domestic swine
  6. Other
  7. Boneless
  8. Tenderloin, presented separately

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also