Chapter 02

Meat and edible meat offal

10 headings · 417 CN codes

• 0201 Meat of bovine animals, fresh or chilled 33 codes
• 0202 Meat of bovine animals, frozen 60 codes
• 0203 Meat of swine, fresh, chilled or frozen 30 codes
• 0204 Meat of sheep or goats, fresh, chilled or frozen 46 codes
• 0205 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen 2 codes
• 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen 41 codes
• 0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen 134 codes
• 0208 Other meat and edible meat offal, fresh, chilled or frozen 13 codes
• 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked 4 codes
• 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 54 codes