Heading 0201
Meat of bovine animals, fresh or chilled
Chapter 02 · 33 CN codes
- 0201 10 00 21 Carcases or half-carcases of bovine animals, fresh or chilled
- 0201 10 00 29 Carcases or half-carcases of bovine animals, fresh or chilled
- 0201 10 00 92 Carcases or half-carcases of bovine animals, fresh or chilled
- 0201 10 00 94 Carcases or half-carcases of bovine animals, fresh or chilled
- 0201 10 00 97 Carcases or half-carcases of bovine animals, fresh or chilled
- 0201 10 00 98 Carcases or half-carcases of bovine animals, fresh or chilled
- 0201 20 20 21 "Compensated" quarters of bovine animals with bone in, fresh or chilled
- 0201 20 20 29 "Compensated" quarters of bovine animals with bone in, fresh or chilled
- 0201 20 20 92 "Compensated" quarters of bovine animals with bone in, fresh or chilled
- 0201 20 20 94 "Compensated" quarters of bovine animals with bone in, fresh or chilled
- 0201 20 20 97 "Compensated" quarters of bovine animals with bone in, fresh or chilled
- 0201 20 20 98 "Compensated" quarters of bovine animals with bone in, fresh or chilled
- 0201 20 30 21 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
- 0201 20 30 29 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
- 0201 20 30 92 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
- 0201 20 30 94 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
- 0201 20 30 97 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
- 0201 20 30 98 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
- 0201 20 50 21 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
- 0201 20 50 29 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
- 0201 20 50 92 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
- 0201 20 50 94 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
- 0201 20 50 97 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
- 0201 20 50 98 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
- 0201 20 90 11 Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)
- 0201 20 90 15 Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)
- 0201 20 90 91 Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)
- 0201 20 90 99 Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)
- 0201 30 00 31 Fresh or chilled bovine meat, boneless
- 0201 30 00 39 Fresh or chilled bovine meat, boneless
- 0201 30 00 41 Fresh or chilled bovine meat, boneless
- 0201 30 00 49 Fresh or chilled bovine meat, boneless
- 0201 30 00 90 Fresh or chilled bovine meat, boneless