CN code
0201 20 90 11
Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)
Position in the nomenclature
- └ MEAT AND EDIBLE MEAT OFFAL
- └ Meat of bovine animals, fresh or chilled
- └ Other cuts with bone in
- └ Other
- └ High quality beef and veal
- └ Of bison
Export restrictions and tariff measures
Data fetched live from the ISZTAR system of the Ministry of Finance.