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CN code

0201 10 00 92

Carcases or half-carcases of bovine animals, fresh or chilled

Position in the nomenclature

  1. └ MEAT AND EDIBLE MEAT OFFAL
  2. └ Meat of bovine animals, fresh or chilled
  3. └ Carcases and half-carcases
  4. └ Other
  5. └ Carcases of a weight of 180 kg or more but not exceeding 300 kg and half-carcases, of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
  6. └ Of bison

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also