CN code
0201 10 00 94
Carcases or half-carcases of bovine animals, fresh or chilled
Position in the nomenclature
- └ MEAT AND EDIBLE MEAT OFFAL
- └ Meat of bovine animals, fresh or chilled
- └ Carcases and half-carcases
- └ Other
- └ Carcases of a weight of 180 kg or more but not exceeding 300 kg and half-carcases, of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
- └ Other
Export restrictions and tariff measures
Data fetched live from the ISZTAR system of the Ministry of Finance.
See also
{show=false}, time)"
x-on:htmx-test.document="console.log('htmx-test document');"
x-transition:enter="transition transform ease-out duration-300"
x-transition:enter-start="opacity-0 translate-y-1"
x-transition:enter-end="opacity-100 translate-y-0"
x-transition:leave="transition transform ease-in duration-300"
x-transition:leave-start="opacity-100 translate-y-0"
x-transition:leave-end="opacity-0 translate-y-1">