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Position in the nomenclature

1. └ MEAT AND EDIBLE MEAT OFFAL
2. └ Meat of bovine animals, fresh or chilled
3. └ Other cuts with bone in
4. └ Unseparated or separated hindquarters
5. └ Other
6. └ Separated hindquarters of a weight of 45 kg or more but not exceeding 75 kg (38 kg or more but not exceeding 68 kg in the case of "Pistola" cuts), with a low degree of ossification of the cartilages (more especially those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
7. └ Of bison

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

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See also

• The code in the EU TARIC database (European Commission)
• Binding Tariff Information BTI (EBTI database)
• Export ban to Belarus
• Export ban to Russia