0201 20 30 92

Position in the nomenclature

1. └ MEAT AND EDIBLE MEAT OFFAL
2. └ Meat of bovine animals, fresh or chilled
3. └ Other cuts with bone in
4. └ Unseparated or separated forequarters
5. └ Other
6. └ Separated forequarters of a weight of 45 kg or more but not exceeding 75 kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
7. └ Of bison

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

Check current data

See also

• The code in the EU TARIC database (European Commission)
• Binding Tariff Information BTI (EBTI database)
• Export ban to Belarus
• Export ban to Russia