Heading 0204

Meat of sheep or goats, fresh, chilled or frozen

Chapter 02 · 46 CN codes

• 0204 10 00 10 Fresh or chilled lamb carcases and half-carcases
• 0204 10 00 90 Fresh or chilled lamb carcases and half-carcases
• 0204 21 00 10 Fresh or chilled sheep carcases and half-carcases (excl. lambs)
• 0204 21 00 90 Fresh or chilled sheep carcases and half-carcases (excl. lambs)
• 0204 22 10 10 Fresh or chilled sheep short forequarters
• 0204 22 10 90 Fresh or chilled sheep short forequarters
• 0204 22 30 10 Fresh or chilled sheep chines and/or best ends
• 0204 22 30 90 Fresh or chilled sheep chines and/or best ends
• 0204 22 50 10 Fresh or chilled sheep legs
• 0204 22 50 90 Fresh or chilled sheep legs
• 0204 22 90 10 Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)
• 0204 22 90 90 Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)
• 0204 23 00 11 Fresh or chilled boneless cuts of sheep
• 0204 23 00 19 Fresh or chilled boneless cuts of sheep
• 0204 23 00 91 Fresh or chilled boneless cuts of sheep
• 0204 23 00 99 Fresh or chilled boneless cuts of sheep
• 0204 30 00 10 Frozen lamb carcases and half-carcases
• 0204 30 00 90 Frozen lamb carcases and half-carcases
• 0204 41 00 10 Frozen sheep carcases and half-carcases (excl. lambs)
• 0204 41 00 90 Frozen sheep carcases and half-carcases (excl. lambs)
• 0204 42 10 10 Frozen sheep short forequarters
• 0204 42 10 90 Frozen sheep short forequarters
• 0204 42 30 10 Frozen sheep chines and/or best ends
• 0204 42 30 90 Frozen sheep chines and/or best ends
• 0204 42 50 10 Frozen sheep legs
• 0204 42 50 90 Frozen sheep legs
• 0204 42 90 10 Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)
• 0204 42 90 90 Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)
• 0204 43 10 10 Frozen meat of lambs, boneless, frozen
• 0204 43 10 90 Frozen meat of lambs, boneless, frozen
• 0204 43 90 10 Frozen meat of sheep, boneless (excl. lamb)
• 0204 43 90 90 Frozen meat of sheep, boneless (excl. lamb)
• 0204 50 11 00 Fresh or chilled goat carcases and half-carcases
• 0204 50 13 00 Fresh or chilled goat short forequarters
• 0204 50 15 00 Fresh or chilled goat chines and/or best ends
• 0204 50 19 00 Fresh or chilled legs of goat
• 0204 50 31 00 Fresh or chilled cuts of goat, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)
• 0204 50 39 10 Fresh or chilled boneless cuts of goat
• 0204 50 39 90 Fresh or chilled boneless cuts of goat
• 0204 50 51 00 Frozen goat carcases and half-carcases
• 0204 50 53 00 Frozen goat short forequarters
• 0204 50 55 00 Frozen goat chines and/or best ends
• 0204 50 59 00 Frozen goat legs
• 0204 50 71 00 Frozen cuts of goat, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)
• 0204 50 79 10 Frozen boneless cuts of goat
• 0204 50 79 90 Frozen boneless cuts of goat