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CN code

0204 22 90 90

Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)

Position in the nomenclature

  1. MEAT AND EDIBLE MEAT OFFAL
  2. Meat of sheep or goats, fresh, chilled or frozen
  3. Other meat of sheep, fresh or chilled
  4. Other cuts with bone in
  5. Other
  6. Other

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also