Heading 0202

Meat of bovine animals, frozen

Chapter 02 · 60 CN codes

• 0202 10 00 11 Frozen bovine carcases and half-carcases
• 0202 10 00 15 Frozen bovine carcases and half-carcases
• 0202 10 00 91 Frozen bovine carcases and half-carcases
• 0202 10 00 99 Frozen bovine carcases and half-carcases
• 0202 20 10 11 Frozen "compensated" bovine quarters, with bone in
• 0202 20 10 15 Frozen "compensated" bovine quarters, with bone in
• 0202 20 10 91 Frozen "compensated" bovine quarters, with bone in
• 0202 20 10 99 Frozen "compensated" bovine quarters, with bone in
• 0202 20 30 11 Frozen unseparated or separated bovine forequarters, with bone in
• 0202 20 30 15 Frozen unseparated or separated bovine forequarters, with bone in
• 0202 20 30 81 Frozen unseparated or separated bovine forequarters, with bone in
• 0202 20 30 82 Frozen unseparated or separated bovine forequarters, with bone in
• 0202 20 30 83 Frozen unseparated or separated bovine forequarters, with bone in
• 0202 20 30 84 Frozen unseparated or separated bovine forequarters, with bone in
• 0202 20 30 85 Frozen unseparated or separated bovine forequarters, with bone in
• 0202 20 30 86 Frozen unseparated or separated bovine forequarters, with bone in
• 0202 20 30 87 Frozen unseparated or separated bovine forequarters, with bone in
• 0202 20 30 88 Frozen unseparated or separated bovine forequarters, with bone in
• 0202 20 50 11 Frozen unseparated or separated bovine hindquarters, with bone in
• 0202 20 50 15 Frozen unseparated or separated bovine hindquarters, with bone in
• 0202 20 50 91 Frozen unseparated or separated bovine hindquarters, with bone in
• 0202 20 50 99 Frozen unseparated or separated bovine hindquarters, with bone in
• 0202 20 90 11 Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)
• 0202 20 90 15 Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)
• 0202 20 90 91 Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)
• 0202 20 90 99 Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)
• 0202 30 10 11 Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece
• 0202 30 10 15 Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece
• 0202 30 10 81 Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece
• 0202 30 10 82 Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece
• 0202 30 10 83 Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece
• 0202 30 10 84 Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece
• 0202 30 10 85 Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece
• 0202 30 10 86 Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece
• 0202 30 10 87 Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece
• 0202 30 10 88 Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece
• 0202 30 50 11 Frozen bovine boneless crop, chuck and blade and brisket cuts
• 0202 30 50 15 Frozen bovine boneless crop, chuck and blade and brisket cuts
• 0202 30 50 81 Frozen bovine boneless crop, chuck and blade and brisket cuts
• 0202 30 50 82 Frozen bovine boneless crop, chuck and blade and brisket cuts
• 0202 30 50 83 Frozen bovine boneless crop, chuck and blade and brisket cuts
• 0202 30 50 84 Frozen bovine boneless crop, chuck and blade and brisket cuts
• 0202 30 50 85 Frozen bovine boneless crop, chuck and blade and brisket cuts
• 0202 30 50 86 Frozen bovine boneless crop, chuck and blade and brisket cuts
• 0202 30 50 87 Frozen bovine boneless crop, chuck and blade and brisket cuts
• 0202 30 50 88 Frozen bovine boneless crop, chuck and blade and brisket cuts
• 0202 30 90 11 Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)
• 0202 30 90 15 Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)
• 0202 30 90 41 Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)
• 0202 30 90 42 Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)
• 0202 30 90 43 Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)
• 0202 30 90 44 Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)
• 0202 30 90 45 Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)
• 0202 30 90 46 Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)
• 0202 30 90 47 Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)
• 0202 30 90 48 Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)
• 0202 30 90 70 Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)
• 0202 30 90 75 Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)
• 0202 30 90 80 Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)
• 0202 30 90 90 Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)