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CN code

0202 30 90 43

Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)

Position in the nomenclature

  1. MEAT AND EDIBLE MEAT OFFAL
  2. Meat of bovine animals, frozen
  3. Boneless
  4. Other
  5. Other
  6. Buffalo meat
  7. Intended for processing
  8. For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
  9. Of bison

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also