CN code
0202 30 90 90
Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)
Position in the nomenclature
- └ MEAT AND EDIBLE MEAT OFFAL
- └ Meat of bovine animals, frozen
- └ Boneless
- └ Other
- └ Other
- └ Other
- └ Other
Export restrictions and tariff measures
Data fetched live from the ISZTAR system of the Ministry of Finance.