Heading 0207

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

Chapter 02 · 134 CN codes

• 0207 11 10 00 Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as "83% chickens"
• 0207 11 30 00 Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens"
• 0207 11 90 00 Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens")
• 0207 12 10 00 Frozen fowls of species Gallus domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens"
• 0207 12 90 00 Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens")
• 0207 13 10 00 Fresh or chilled boneless cuts of fowls of the species Gallus domesticus
• 0207 13 20 00 Fresh or chilled halves or quarters of fowls of the species Gallus domesticus
• 0207 13 30 00 Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus
• 0207 13 40 00 Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus
• 0207 13 50 00 Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in
• 0207 13 60 00 Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in
• 0207 13 70 00 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
• 0207 13 91 00 Fresh or chilled edible livers of fowls of the species Gallus domesticus
• 0207 13 99 00 Fresh or chilled edible offal of fowls of the species Gallus domesticus (excl. livers)
• 0207 14 10 00 Frozen boneless cuts of fowls of the species Gallus domesticus
• 0207 14 20 00 Frozen halves or quarters of fowls of the species Gallus domesticus
• 0207 14 30 00 Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus
• 0207 14 40 00 Frozen backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus
• 0207 14 50 00 Frozen breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in
• 0207 14 60 00 Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in
• 0207 14 70 00 Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)
• 0207 14 91 00 Frozen edible livers of fowls of the species Gallus domesticus
• 0207 14 99 00 Frozen edible offal of fowls of the species Gallus domesticus (excl. livers)
• 0207 24 10 00 Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "80% turkeys"
• 0207 24 90 00 Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80% turkeys")
• 0207 25 10 00 Frozen turkeys of the species domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80% turkeys"
• 0207 25 90 00 Frozen turkeys of the species domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of turkeys, not cut in pieces (excl. "80% turkeys")
• 0207 26 10 00 Fresh or chilled boneless cuts of turkeys of the species domesticus
• 0207 26 20 00 Fresh or chilled halves or quarters of turkeys of the species domesticus
• 0207 26 30 00 Fresh or chilled whole wings, with or without tips, of turkeys of the species domesticus
• 0207 26 40 00 Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus
• 0207 26 50 00 Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone in
• 0207 26 60 00 Fresh or chilled drumsticks and cuts thereof of turkeys of the species domesticus, with bone in
• 0207 26 70 00 Fresh or chilled legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks)
• 0207 26 80 00 Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)
• 0207 26 91 00 Fresh or chilled edible livers of turkeys of the species domesticus
• 0207 26 99 00 Fresh or chilled edible offal of turkeys of the species domesticus (excl. livers)
• 0207 27 10 00 Frozen boneless cuts of turkeys of the species domesticus
• 0207 27 20 00 Frozen halves and quarters of turkeys of the species domesticus
• 0207 27 30 00 Frozen whole wings, with or without tips, of turkeys of the species domesticus
• 0207 27 40 00 Frozen backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus
• 0207 27 50 00 Frozen breasts and cuts thereof of turkeys of the species domesticus, with bone in
• 0207 27 60 00 Frozen drumsticks and cuts thereof of turkeys of the species domesticus, with bone in
• 0207 27 70 00 Frozen legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks)
• 0207 27 80 00 Frozen cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)
• 0207 27 91 00 Frozen edible livers of turkeys of the species domesticus
• 0207 27 99 00 Frozen edible offal of turkeys of the species domesticus (excl. livers)
• 0207 41 20 10 Fresh or chilled domestic ducks, not cut in pieces, plucked, bled, gutted but not drawn, with heads and feet "85 % ducks"
• 0207 41 20 90 Fresh or chilled domestic ducks, not cut in pieces, plucked, bled, gutted but not drawn, with heads and feet "85 % ducks"
• 0207 41 30 10 Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzard "70 % ducks"
• 0207 41 30 90 Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzard "70 % ducks"
• 0207 41 80 10 Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presented
• 0207 41 80 90 Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presented
• 0207 42 30 10 Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards "70 % ducks"
• 0207 42 30 90 Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards "70 % ducks"
• 0207 42 80 10 Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presented
• 0207 42 80 90 Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presented
• 0207 43 00 00 Fatty livers of domestic ducks, fresh or chilled
• 0207 44 10 10 Fresh or chilled cuts of domestic ducks, boneless
• 0207 44 10 90 Fresh or chilled cuts of domestic ducks, boneless
• 0207 44 21 10 Fresh or chilled halves or quarters of domestic ducks
• 0207 44 21 90 Fresh or chilled halves or quarters of domestic ducks
• 0207 44 31 10 Fresh or chilled whole wings of domestic ducks
• 0207 44 31 90 Fresh or chilled whole wings of domestic ducks
• 0207 44 41 10 Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks
• 0207 44 41 90 Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks
• 0207 44 51 10 Fresh or chilled breasts and cuts thereof, of domestic ducks, with bone in
• 0207 44 51 90 Fresh or chilled breasts and cuts thereof, of domestic ducks, with bone in
• 0207 44 61 10 Fresh or chilled legs and cuts thereof, of domestic ducks, with bone in
• 0207 44 61 90 Fresh or chilled legs and cuts thereof, of domestic ducks, with bone in
• 0207 44 71 10 Fresh or chilled paletots of domestic ducks, with bone in
• 0207 44 71 90 Fresh or chilled paletots of domestic ducks, with bone in
• 0207 44 81 10 Fresh or chilled cuts of domestic ducks, with bone in, n.e.s.
• 0207 44 81 90 Fresh or chilled cuts of domestic ducks, with bone in, n.e.s.
• 0207 44 91 00 Fresh or chilled livers of domestic ducks (excl. fatty)
• 0207 44 99 00 Fresh or chilled edible offal of domestic ducks (excl. livers)
• 0207 45 10 10 Frozen cuts of domestic ducks, boneless
• 0207 45 10 90 Frozen cuts of domestic ducks, boneless
• 0207 45 21 10 Frozen halves or quarters of domestic ducks
• 0207 45 21 90 Frozen halves or quarters of domestic ducks
• 0207 45 31 10 Frozen whole wings of domestic ducks
• 0207 45 31 90 Frozen whole wings of domestic ducks
• 0207 45 41 10 Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks
• 0207 45 41 90 Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks
• 0207 45 51 10 Frozen breasts and cuts thereof, of domestic ducks, with bone in
• 0207 45 51 90 Frozen breasts and cuts thereof, of domestic ducks, with bone in
• 0207 45 61 10 Frozen legs and cuts thereof, of domestic ducks, with bone in
• 0207 45 61 90 Frozen legs and cuts thereof, of domestic ducks, with bone in
• 0207 45 71 10 Frozen paletots of domestic ducks, with bone in
• 0207 45 71 90 Frozen paletots of domestic ducks, with bone in
• 0207 45 81 10 Frozen cuts of domestic ducks, with bone in, n.e.s.
• 0207 45 81 90 Frozen cuts of domestic ducks, with bone in, n.e.s.
• 0207 45 93 00 Frozen fatty livers of domestic ducks
• 0207 45 95 00 Frozen livers of domestic ducks (excl. fatty)
• 0207 45 99 00 Frozen edible offal of domestic ducks (excl. livers)
• 0207 51 10 00 Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet "82 % geese"
• 0207 51 90 00 Fresh or chilled domestic geese, not cut in pieces, plucked and drawn, without heads and feet, with or without hearts and gizzards, "75 % geese" or otherwise presented
• 0207 52 10 00 Frozen domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet "82 % geese"
• 0207 52 90 00 Frozen domestic geese, not cut in pieces, plucked and drawn, without heads and feet, with or without hearts and gizzards, "75 % geese" or otherwise presented
• 0207 53 00 00 Fatty livers of domestic geese, fresh or chilled
• 0207 54 10 00 Fresh or chilled cuts of domestic geese, boneless
• 0207 54 21 00 Fresh or chilled halves or quarters of domestic geese
• 0207 54 31 00 Fresh or chilled whole wings of domestic geese
• 0207 54 41 00 Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic geese
• 0207 54 51 00 Fresh or chilled breasts and cuts thereof, of domestic geese, with bone in
• 0207 54 61 00 Fresh or chilled legs and cuts thereof, of domestic geese, with bone in
• 0207 54 71 00 Fresh or chilled paletots of domestic geese, with bone in
• 0207 54 81 00 Fresh or chilled cuts of domestic geese, with bone in, n.e.s.
• 0207 54 91 00 Fresh or chilled livers of domestic geese (excl. fatty)
• 0207 54 99 00 Fresh or chilled edible offal of domestic geese (excl. livers)
• 0207 55 10 00 Frozen cuts of domestic geese, boneless
• 0207 55 21 00 Frozen halves or quarters of domestic geese
• 0207 55 31 00 Frozen whole wings of domestic geese
• 0207 55 41 00 Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic geese
• 0207 55 51 00 Frozen breasts and cuts thereof, of domestic geese, with bone in
• 0207 55 61 00 Frozen legs and cuts thereof, of domestic geese, with bone in
• 0207 55 71 00 Frozen paletots of domestic geese, with bone in
• 0207 55 81 00 Frozen cuts of domestic geese, with bone in, n.e.s.
• 0207 55 93 00 Frozen fatty livers of domestic geese
• 0207 55 95 00 Frozen livers of domestic geese (excl. fatty)
• 0207 55 99 00 Frozen edible offal of domestic geese (excl. livers)
• 0207 60 05 10 Fresh, chilled or frozen domestic guinea fowls, not cut in pieces
• 0207 60 05 90 Fresh, chilled or frozen domestic guinea fowls, not cut in pieces
• 0207 60 10 00 Fresh, chilled or frozen cuts of domestic guinea fowls, boneless
• 0207 60 21 10 Fresh, chilled or frozen halves or quarters of domestic guinea fowls
• 0207 60 21 90 Fresh, chilled or frozen halves or quarters of domestic guinea fowls
• 0207 60 31 00 Fresh, chilled or frozen whole wings of domestic guinea fowls
• 0207 60 41 00 Fresh, chilled or frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic guinea fowls
• 0207 60 51 00 Fresh, chilled or frozen breasts and cuts thereof, of domestic guinea fowls, with bone in
• 0207 60 61 00 Fresh, chilled or frozen legs and cuts thereof, of domestic guinea fowls, with bone in
• 0207 60 81 00 Fresh, chilled or frozen cuts of domestic guinea fowls, with bone in, n.e.s.
• 0207 60 91 10 Fresh, chilled or frozen livers of domestic guinea fowls
• 0207 60 91 90 Fresh, chilled or frozen livers of domestic guinea fowls
• 0207 60 99 00 Fresh, chilled or frozen edible offal of domestic guinea fowls (excl. livers)