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CN code

0207 26 80 00

Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)

Position in the nomenclature

  1. MEAT AND EDIBLE MEAT OFFAL
  2. Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
  3. Of turkeys
  4. Cuts and offal, fresh or chilled
  5. Cuts
  6. With bone in
  7. Other

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also