Heading 0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

Chapter 02 · 54 CN codes

• 0210 11 11 00 Domestic swine hams and cuts thereof, salted or in brine, with bone in
• 0210 11 19 00 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
• 0210 11 31 00 Domestic swine hams and cuts thereof, dried or smoked, with bone in
• 0210 11 39 00 Domestic swine shoulders and cuts thereof, dried or smoked, with bone in
• 0210 11 90 00 Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in
• 0210 12 11 00 Bellies "streaky" and cuts thereof of domestic swine, salted or in brine
• 0210 12 19 00 Bellies "streaky" and cuts thereof of domestic swine, dried or smoked
• 0210 12 90 00 Bellies "streaky" and cuts thereof of non-domestic swine, salted, in brine, dried or smoked
• 0210 19 10 00 Bacon sides or spencers of domestic swine, salted or in brine
• 0210 19 20 00 Three-quarter-sides or middles of domestic swine, salted or in brine
• 0210 19 30 00 Fore-ends and cuts thereof of domestic swine, salted or in brine
• 0210 19 40 00 Loins and cuts thereof of domestic swine, salted or in brine
• 0210 19 50 10 Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)
• 0210 19 50 90 Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)
• 0210 19 60 00 Domestic swine fore-ends and cuts thereof, dried or smoked
• 0210 19 70 00 Domestic swine loins and cuts thereof, dried or smoked
• 0210 19 81 10 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)
• 0210 19 81 20 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)
• 0210 19 81 90 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)
• 0210 19 89 00 Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof)
• 0210 19 90 00 Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
• 0210 20 10 10 Meat of bovine animals, salted, in brine, dried or smoked, with bone in
• 0210 20 10 90 Meat of bovine animals, salted, in brine, dried or smoked, with bone in
• 0210 20 90 11 Boneless meat of bovine animals, salted, in brine, dried or smoked
• 0210 20 90 15 Boneless meat of bovine animals, salted, in brine, dried or smoked
• 0210 20 90 91 Boneless meat of bovine animals, salted, in brine, dried or smoked
• 0210 20 90 99 Boneless meat of bovine animals, salted, in brine, dried or smoked
• 0210 91 00 00 Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates
• 0210 92 10 00 Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of whales, dolphins and porpoises (mammals of the order Cetacea) and manatees and dugongs (mammals of the order Sirenia)
• 0210 92 91 00 Meat, salted, in brine, dried or smoked, of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
• 0210 92 92 00 Edible offal, salted, in brine, dried or smoked, of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
• 0210 92 99 00 Edible flours and meals of meat or meat offal, of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
• 0210 93 00 00 Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of reptiles "e.g. snakes, turtles, alligators"
• 0210 99 10 00 Horsemeat, salted, in brine or dried
• 0210 99 21 10 Meat of sheep and goats, salted, in brine, dried or smoked, with bone in
• 0210 99 21 90 Meat of sheep and goats, salted, in brine, dried or smoked, with bone in
• 0210 99 29 10 Boneless meat of sheep and goats, salted, in brine, dried or smoked
• 0210 99 29 90 Boneless meat of sheep and goats, salted, in brine, dried or smoked
• 0210 99 31 00 Reindeer meat, salted, in brine, dried or smoked
• 0210 99 39 11 Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, insects, and meat, salted, in brine or dried, of horses)
• 0210 99 39 19 Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, insects, and meat, salted, in brine or dried, of horses)
• 0210 99 39 90 Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, insects, and meat, salted, in brine or dried, of horses)
• 0210 99 41 00 Edible domestic swine livers, salted, in brine, dried or smoked
• 0210 99 49 00 Edible domestic swine offal, salted, in brine, dried or smoked (excl. livers)
• 0210 99 51 10 Edible thick skirt and thin skirt of bovine animals, salted, in brine, dried or smoked
• 0210 99 51 90 Edible thick skirt and thin skirt of bovine animals, salted, in brine, dried or smoked
• 0210 99 59 10 Edible offal of bovine animals, salted, in brine, dried or smoked (excl. thick skirt and thin skirt)
• 0210 99 59 90 Edible offal of bovine animals, salted, in brine, dried or smoked (excl. thick skirt and thin skirt)
• 0210 99 71 00 Edible fatty goose or duck livers, salted or in brine
• 0210 99 79 00 Edible poultry liver, salted, in brine, dried or smoked (excl. fatty goose or duck livers)
• 0210 99 85 10 Edible offal, salted, in brine, dried or smoked (excl. of domestic swine, bovine animals, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles and poultry liver)
• 0210 99 85 90 Edible offal, salted, in brine, dried or smoked (excl. of domestic swine, bovine animals, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles and poultry liver)
• 0210 99 90 10 Edible flours and meals of meat or meat offal (excl. of primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles and insects)
• 0210 99 90 90 Edible flours and meals of meat or meat offal (excl. of primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles and insects)