CN code
0210 19 50 10
Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)
Position in the nomenclature
- └ MEAT AND EDIBLE MEAT OFFAL
- └ Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
- └ Meat of swine
- └ Other
- └ Of domestic swine
- └ Salted or in brine
- └ Other
- └ Hams, in brine, enclosed in a bladder or in an artificial gut
Export restrictions and tariff measures
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