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CN code

0210 20 90 11

Boneless meat of bovine animals, salted, in brine, dried or smoked

Position in the nomenclature

  1. └ MEAT AND EDIBLE MEAT OFFAL
  2. └ Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
  3. └ Meat of bovine animals
  4. └ Boneless
  5. └ Cuts of meat from haunches of bovine animals aged at least 18 months, with no visible intramuscular fat (3 to 7 %) and a pH of the fresh meat between 5.4 and 6.0; salted, seasoned, pressed, dried only in fresh dry air and developing noble mould (bloom of microscopic fungi); the weight of the finished product is between 41 % and 53 % of the raw material before salting
  6. └ Of bison

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also