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CN code

0206 29 91 51

Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)

Position in the nomenclature

  1. MEAT AND EDIBLE MEAT OFFAL
  2. Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
  3. Of bovine animals, frozen
  4. Other
  5. Other
  6. Thick skirt and thin skirt
  7. Other
  8. Other
  9. Intended for processing
  10. For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
  11. Of bison

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also