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CN code

0303 55 90 10

Frozen jack and horse mackerel "Trachurus spp." "(excl. Atlantic horse mackerel and Chilean jack mackerel)

Position in the nomenclature

  1. FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
  2. Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  3. Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99
  4. Jack and horse mackerel (Trachurus spp.)
  5. Other
  6. Horse mackerel (scad) (Caranx trachurus)

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also