Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

9 headings · 905 CN codes

• 0301 Live fish 26 codes
• 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 126 codes
• 0303 Fish, frozen, excluding fish fillets and other fish meat of heading 0304 154 codes
• 0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen 204 codes
• 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process 192 codes
• 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine 87 codes
• 0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process 92 codes
• 0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process 12 codes
• 0309 Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption 12 codes