Heading 0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

Chapter 03 · 126 CN codes

• 0302 11 10 00 Fresh or chilled trout "Oncorhynchus apache and Oncorhynchus chrysogaster"
• 0302 11 20 10 Fresh or chilled trout of the species "Oncorhynchus mykiss", with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each
• 0302 11 20 90 Fresh or chilled trout of the species "Oncorhynchus mykiss", with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each
• 0302 11 80 11 Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae" (excl. of the species "Oncorhynchus mykiss", with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each)
• 0302 11 80 19 Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae" (excl. of the species "Oncorhynchus mykiss", with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each)
• 0302 11 80 90 Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae" (excl. of the species "Oncorhynchus mykiss", with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each)
• 0302 13 00 00 Fresh or chilled Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"
• 0302 14 00 10 Fresh or chilled Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"
• 0302 14 00 90 Fresh or chilled Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"
• 0302 19 00 00 Fresh or chilled salmonidae (excl. trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster", Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho")
• 0302 21 10 00 Fresh or chilled lesser or Greenland halibut "Reinhardtius hippoglossoides"
• 0302 21 30 00 Fresh or chilled Atlantic halibut "Hippoglossus hippoglossus"
• 0302 21 90 00 Fresh or chilled Pacific halibut "Hippoglossus stenolepis"
• 0302 22 00 00 Fresh or chilled plaice "Pleuronectes platessa"
• 0302 23 00 00 Fresh or chilled sole "Solea spp."
• 0302 24 00 00 Fresh or chilled turbot "Psetta maxima"
• 0302 29 10 00 Fresh or chilled megrim "Lepidorhombus spp."
• 0302 29 80 00 Fresh or chilled flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae" (excl. lesser or Greenland halibut, Atlantic halibut, Pacific halibut, plaice, sole, turbot and megrim)
• 0302 31 10 00 Fresh or chilled albacore or longfinned tunas "Thunnus alalunga" for industrial processing or preservation
• 0302 31 90 00 Fresh or chilled albacore or longfinned tunas "Thunnus alalunga" (excl. for industrial processing or preservation)
• 0302 32 10 00 Fresh or chilled yellowfin tunas "Thunnus albacares" for industrial processing or preservation
• 0302 32 90 00 Fresh or chilled yellowfin tunas "Thunnus albacares" (excl. for industrial processing or preservation)
• 0302 33 10 00 Fresh or chilled skipjack or stripe-bellied bonito for industrial processing or preservation
• 0302 33 90 00 Fresh or chilled skipjack or stripe-bellied bonito (excl. for industrial processing or preservation)
• 0302 34 10 00 Fresh or chilled bigeye tunas "Thunnus obesus" for industrial processing or preservation
• 0302 34 90 00 Fresh or chilled bigeye tunas "Thunnus obesus" (excl. tunas for industrial processing or preservation)
• 0302 35 11 00 Fresh or chilled Atlantic bluefin tuna "Thunnus thynnus", for industrial processing or preservation
• 0302 35 19 00 Fresh or chilled Atlantic bluefin tuna "Thunnus thynnus" (excl. for industrial processing or preservation)
• 0302 35 91 00 Fresh or chilled Pacific bluefin tuna "Thunnus orientalis", for industrial processing or preservation
• 0302 35 99 00 Fresh or chilled Pacific bluefin tuna "Thunnus orientalis" (excl. for industrial processing or preservation)
• 0302 36 10 00 Fresh or chilled Southern bluefin tunas "Thunnus maccoyii" for industrial processing or preservation
• 0302 36 90 00 Fresh or chilled Southern bluefin tunas "Thunnus maccoyii" (excl. tunas for industrial processing or preservation)
• 0302 39 20 00 Fresh or chilled tunas of the genus "Thunnus" for industrial processing or preservation (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus, Thunnus orientalis and Thunnus maccoyii)
• 0302 39 80 00 Fresh or chilled tunas of the genus "Thunnus" (excl. tunas for industrial processing or preservation and Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus, Thunnus orientalis and Thunnus maccoyii)
• 0302 41 00 00 Fresh or chilled herring "Clupea harengus, clupea pallasii"
• 0302 42 00 00 Fresh or chilled anchovies "Engraulis spp."
• 0302 43 10 00 Fresh or chilled sardines "Sardina pilchardus"
• 0302 43 30 00 Fresh or chilled sardines "Sardinops spp." and sardinella "Sardinella spp."
• 0302 43 90 00 Fresh or chilled brisling or sprats "Sprattus sprattus"
• 0302 44 00 10 Fresh or chilled mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus"
• 0302 44 00 90 Fresh or chilled mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus"
• 0302 45 10 00 Fresh or chilled Atlantic horse mackerel "Trachurus trachurus"
• 0302 45 30 00 Fresh or chilled Chilean jack mackerel "Trachurus murphyi"
• 0302 45 90 10 Fresh or chilled jack and horse mackerel "Trachurus spp." "(excl. Atlantic horse mackerel and Chilean jack mackerel)
• 0302 45 90 90 Fresh or chilled jack and horse mackerel "Trachurus spp." "(excl. Atlantic horse mackerel and Chilean jack mackerel)
• 0302 46 00 00 Fresh or chilled cobia "Rachycentron canadum"
• 0302 47 00 00 Fresh or chilled swordfish "Xiphias gladius"
• 0302 49 11 00 Fresh or chilled Kawakawa "Euthynnus affinis" for industrial processing or preservation
• 0302 49 19 00 Fresh or chilled Kawakawa "Euthynnus affinis" (excl. for industrial processing or preservation)
• 0302 49 90 00 Fresh or chilled Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae"
• 0302 51 10 20 Fresh or chilled cod "Gadus morhua"
• 0302 51 10 80 Fresh or chilled cod "Gadus morhua"
• 0302 51 90 10 Fresh or chilled cod "Gadus ogac, Gadus macrocephalus"
• 0302 51 90 90 Fresh or chilled cod "Gadus ogac, Gadus macrocephalus"
• 0302 52 00 10 Fresh or chilled haddock "Melanogrammus aeglefinus"
• 0302 52 00 90 Fresh or chilled haddock "Melanogrammus aeglefinus"
• 0302 53 00 00 Fresh or chilled coalfish "Pollachius virens"
• 0302 54 11 00 Fresh or chilled Cape hake "shallow-water hake" "Merluccius capensis" and deepwater hake "deepwater Cape hake" "Merluccius paradoxus"
• 0302 54 15 00 Fresh or chilled southern hake "Merluccius australis"
• 0302 54 19 10 Fresh or chilled hake "Merluccius spp." (excl. cape hake, deepwater hake and southern hake)
• 0302 54 19 20 Fresh or chilled hake "Merluccius spp." (excl. cape hake, deepwater hake and southern hake)
• 0302 54 19 90 Fresh or chilled hake "Merluccius spp." (excl. cape hake, deepwater hake and southern hake)
• 0302 54 90 00 Fresh or chilled hake "Urophycis spp."
• 0302 55 00 00 Fresh or chilled Alaska pollack "Theragra chalcogramma"
• 0302 56 00 10 Fresh or chilled blue whiting "Micromesistius poutassou, Micromesistius australis"
• 0302 56 00 20 Fresh or chilled blue whiting "Micromesistius poutassou, Micromesistius australis"
• 0302 59 10 10 Fresh or chilled fish of the species Boreogadus saida
• 0302 59 10 90 Fresh or chilled fish of the species Boreogadus saida
• 0302 59 20 00 Fresh or chilled whiting "Merlangius merlangus"
• 0302 59 30 00 Fresh or chilled pollack "Pollachius pollachius"
• 0302 59 40 00 Fresh or chilled ling "Molva spp."
• 0302 59 90 00 Fresh or chilled fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, Alaska pollack, blue whitings, Boreogadus saida, whiting, pollack and ling)
• 0302 71 00 00 Fresh or chilled tilapia "Oreochromis spp."
• 0302 72 00 00 Fresh or chilled catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."
• 0302 73 00 00 Fresh or chilled carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp."
• 0302 74 00 00 Fresh or chilled eels "Anguilla spp."
• 0302 79 00 00 Fresh or chilled, Nile perch "Lates niloticus" and snakeheads "Channa spp."
• 0302 81 15 00 Fresh or chilled piked dogfish "Squalus acanthias" and catsharks "Scyliorhinus spp."
• 0302 81 30 00 Fresh or chilled porbeagle shark "Lamna nasus"
• 0302 81 40 00 Fresh or chilled blue shark "Prionace glauca"
• 0302 81 50 00 Fresh or chilled shortfin Mako shark "Isurus Oxyrinchus"
• 0302 81 70 00 Fresh or chilled dogfish and other sharks (excl. piked dogfish "Squalus acanthias", catsharks "Scyliorhinus spp.", porbeagle shark "Lamna nasus", blue shark "Prionace glauca" and shortfin Mako shark "Isurus Oxyrinchus")
• 0302 82 00 00 Fresh or chilled, rays and skates "Rajidae"
• 0302 83 00 00 Fresh or chilled toothfish "Dissostichus spp."
• 0302 84 10 00 Fresh or chilled European sea bass "Dicentrarchus labrax"
• 0302 84 90 00 Fresh or chilled sea bass "Dicentrarchus spp." (excl. European sea bass)
• 0302 85 10 00 Fresh or chilled sea bream of the species Dentex dentex or Pagellus spp.
• 0302 85 30 00 Fresh or chilled gilt-head sea bream "Sparus aurata"
• 0302 85 90 00 Fresh or chilled sea bream "Sparidae" (excl. gilt-head sea bream, Dentex dentex and Pagellus spp.)
• 0302 89 10 00 Fresh or chilled freshwater fish, n.e.s.
• 0302 89 21 00 Fresh or chilled fish of the genus Euthynnus, for industrial processing or preservation (excl. skipjack or stripe-bellied bonito and Kawakawa)
• 0302 89 29 00 Fresh or chilled fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito and Kawakawa, and fish for industrial processing or preservation)
• 0302 89 31 00 Fresh or chilled redfish "Sebastes marinus"
• 0302 89 39 10 Fresh or chilled redfish "Sebastes spp." (excl. Sebastes marinus)
• 0302 89 39 90 Fresh or chilled redfish "Sebastes spp." (excl. Sebastes marinus)
• 0302 89 40 00 Fresh or chilled ray's bream "Brama spp."
• 0302 89 50 00 Fresh or chilled monkfish "Lophius spp."
• 0302 89 60 00 Fresh or chilled pink cusk-eel "Genypterus blacodes"
• 0302 89 90 30 Fresh or chilled fish, n.e.s.
• 0302 89 90 40 Fresh or chilled fish, n.e.s.
• 0302 89 90 80 Fresh or chilled fish, n.e.s.
• 0302 89 90 90 Fresh or chilled fish, n.e.s.
• 0302 91 00 10 Fresh or chilled fish livers, roes and milt
• 0302 91 00 30 Fresh or chilled fish livers, roes and milt
• 0302 91 00 40 Fresh or chilled fish livers, roes and milt
• 0302 91 00 50 Fresh or chilled fish livers, roes and milt
• 0302 91 00 96 Fresh or chilled fish livers, roes and milt
• 0302 91 00 97 Fresh or chilled fish livers, roes and milt
• 0302 92 00 10 Fresh or chilled shark fins
• 0302 92 00 20 Fresh or chilled shark fins
• 0302 92 00 90 Fresh or chilled shark fins
• 0302 99 00 11 Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)
• 0302 99 00 19 Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)
• 0302 99 00 20 Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)
• 0302 99 00 30 Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)
• 0302 99 00 40 Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)
• 0302 99 00 45 Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)
• 0302 99 00 50 Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)
• 0302 99 00 55 Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)
• 0302 99 00 60 Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)
• 0302 99 00 65 Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)
• 0302 99 00 71 Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)
• 0302 99 00 79 Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)
• 0302 99 00 80 Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)
• 0302 99 00 85 Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)
• 0302 99 00 90 Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)