Loading...

CN code

0304 49 50 00

Fresh or chilled fillets of redfish "Sebastes spp."

Position in the nomenclature

  1. FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
  2. Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  3. Fresh or chilled fillets of other fish
  4. Other
  5. Other
  6. Redfish (Sebastes spp.)

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also