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CN code

0305 39 90 10

Fillets of fish, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, and fish fillets, salted or in brine of Pacific salmon, Atlantic salmon, Danube salmon and lesser or Greenland halibut)

Position in the nomenclature

  1. └ FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
  2. └ Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
  3. └ Fish fillets, dried, salted or in brine, but not smoked
  4. └ Other
  5. └ Other
  6. └ Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also