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CN code

0305 49 30 10

Smoked mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", incl. fillets (excl. offal)

Position in the nomenclature

  1. FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
  2. Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
  3. Smoked fish, including fillets, other than edible fish offal
  4. Other
  5. Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
  6. Of the species Scomber scombrus

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also