CN code
0305 49 80 35
Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, lesser or Greenland halibut, Atlantic halibut, mackerel, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Position in the nomenclature
- └ FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- └ Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- └ Smoked fish, including fillets, other than edible fish offal
- └ Other
- └ Other
- └ Gilt-head sea bream (Sparus aurata)
Export restrictions and tariff measures
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