0305 54 30 00

Position in the nomenclature

1. └ FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
2. └ Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
3. └ Dried fish, other than edible fish offal, whether or not salted but not smoked
4. └ Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)
5. └ Herrings (Clupea harengus, Clupea pallasii)

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

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See also

• The code in the EU TARIC database (European Commission)
• Binding Tariff Information BTI (EBTI database)
• Export ban to Belarus
• Export ban to Russia