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CN code

0305 63 00 90

Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal)

Position in the nomenclature

  1. FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
  2. Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
  3. Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
  4. Anchovies (Engraulis spp.)
  5. Other

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also