CN code
0305 69 80 20
Fish, only salted or in brine (excl. herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch, snakeheads, Boreogadus saida, Atlantic halibut, Pacific salmon, Atlantic salmon, Danube salmon and fillets and offal)
Position in the nomenclature
- └ FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- └ Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- └ Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
- └ Other
- └ Other
- └ Fish of the species Clupea ilisha, in brine
Export restrictions and tariff measures
Data fetched live from the ISZTAR system of the Ministry of Finance.