CN code
0305 79 00 58
Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins)
Position in the nomenclature
- └ FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- └ Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- └ Fish fins, heads, tails, maws and other edible fish offal
- └ Other
- └ Salted but not dried or smoked and in brine
- └ For processing
- └ Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Export restrictions and tariff measures
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