CN code
0406 30 31 00
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Position in the nomenclature
- └ DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
- └ Cheese and curd
- └ Processed cheese, not grated or powdered
- └ Other
- └ Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter
- └ Not exceeding 48 %
Export restrictions and tariff measures
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